An item may need to be stored within a temperature range.
|
Temperature Term
|
C°
|
°F
|
|
room temperature
|
15 to 25°C
|
59 to 77°F
|
|
banana
|
12 to 14°C
|
53.6 to 57.2°F
|
|
pharmaceutical
|
2 to 8°C
|
35.6 to 46.4°F
|
|
refrigerator
|
1.6 to 4°C
|
34.9 to 39.2°F
|
|
freezer
|
-10 to -20°C
|
-4 to 14°F
|
|
deep freeze
|
-25 to -30°C
|
-13 to -22°F
|
|
ultralow
|
-40 to -80°C
|
-40 to -112°F
|
|
cryogenic
|
-150°C and below
|
-238°F and below
|
Boiling temperatures:
(1) dry ice: -78.5°C (-193.3 °F)
(2) liquid nitrogen: -195.8 °C (-320°F)
