Subscribe

Seafood Sources of Omega-3 Polyunsaturated Fatty Acids

Specialty:

Endocrinology, Nutrition & Dermatology
Cardiology
Nephrology, Urology, Obstetrics & Gynecology, Pedatrics, Genetics

Objective:

ICD-10:

Description:

Some people believe that there is evidence that a diet rich in omega-3 polyunsaturated fatty acids (PUFA) can prevent a number of health problems. This can be seen in diets with a modest intake of 1 or 2 servings per week.

To read more or access our algorithms and calculators, please log in or register.

RECENT TWEETS

medal descover
medal iphone