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Salt Restriction Diets

Purpose:

To evaluate the level of salt restriction and adherence difficulty in a diet.

Specialty:

Endocrinology, Nutrition & Dermatology
Cardiology

Objective:

quality of life

ICD-10:

R43.8

Description:

The American diet contains a large amount of salt. Many common medical conditions may benefit from restricting salt intake. However, the lower the salt level the more unpalatable the diet may seem and the harder it is to adhere to outside of controlled environments.

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