Description

Martinez-De Jesus reported a 10-item checklist for evaluating a diabetic food ulcer. This measures the severity and extent of foot involvement. The author is from Centro de Prevencion y Salvamento de Pie diabetico San Elian in Mexico.


Patient selection: diabetic foot ulcer

 

Sections:

(1) anatomical - first 3 questions

(2) aggravating factors - questions 4 to 7

(3) affected tissues - last 3 questions

 

Parameters:

(1) location

(2) topographical aspects

(3) affected zones

(4) ischemia

(5) infection

(6) edema

(7) neuropathy

(8) depth

(9) area in square cm

(10) wound healing phase

 

Parameter

Finding

Points

location

phalangeal/digits

1

 

metatarsal

2

 

tarsal

3

topographical aspects

dorsal or plantar

1

 

lateral or medial

2

 

2 or more

3

affected zones

1

1

 

2

2

 

entire foot (multiple)

3

ischemia

none

0

 

mild

1

 

moderate

2

 

severe

3

infection

none

0

 

mild

1

 

moderate

2

 

severe (SIRS)

3

edema

none

0

 

periwound

1

 

affected limb only

2

 

bilateral (systemic disease)

3

neuropathy

none

0

 

protective sensory or vibration reduced

1

 

loss of protective

2

 

Charcot foot

3

depth

superficial

1

 

deep (below dermis)

2

 

all layers (into bone or joint)

3

area

< 10 square cm

1

 

10 to 40 sq cm

2

 

> 40 sq cm

3

wound healing phase

epithelialization

1

 

granulation tissue

2

 

inflammatory

3

 

total score =

= SUM(points for all of the parameters)

 

Interpretation:

• minimum score: 6

• maximum score: 30

 

Score

Grade

Prognosis

6 to 10

I (mild)

probable healing

11 to 20

II (moderate)

partial foot-threatening outcome; depends on therapy and host defenses

21 to 30

III (severe)

limb or life threatening

 


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