Description

Sehgal et al identified risk factors associated with surgical site infection (SSI) following colorectal resection in a diabetic. These can help to identify a patient who may require more aggressive management. The authors are from Penn State Milton S. Hershey Medical Center in Hershey, Pennsylvania.


 

Patient selection: diabetic undergoing colorectal resection (segmental colectomy, total proctocolectomy, anterior resection, abdominal perineal resection)

 

Risk factors for surgical site infection on multivariate analysis:

(1) excessive hyperglycemia

(2) placement of one or more surgical drains

(3) therapy with prophylactic antibiotics > 24 hours

 

where:

• "Prophylactic" antibiotics for > 24 hours raises the possibility of mislabeling (the surgeon is actually trying to treat an infection).

• Drains may be placed more often if there is an increased risk for infection.

• The sample for glucose measurement (whole blood vs plasma/serum) was not stated.

 

Control of hyperglycemia was important in preventing SSI. Goals for glucose control:

(1) < 185 mg/dL at 0 to 6 hours after surgery

(2) tight control afterwards (< 160 mg/dL)

(3) avoid hypoglycemia

 

Stoma creation was a risk factors identified on univariate analysis.

 


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