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Risk Factors of Nowak-Wegrzyn et al for a Reaction During an Oral Food Challenge

Specialty:

Immunology/Rheumatology
Endocrinology, Nutrition & Dermatology
Nephrology, Urology, Obstetrics & Gynecology, Pedatrics, Genetics

Objective:

ICD-10:

Description:

Nowak-Wegrzyn et al reported risk factors for a reaction during an oral food challenge test (OFCT). These can help to identify a patient who may require closer monitoring or who should not have the testing done in certain settings. The authors are members of the Adverse Reactions to Food Committee of the American Academy of Allergy, Asthma & Immunology.

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