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Risk Factors of Grau et al for Hepatic Dysfunction in a Critically Ill Patient Receiving Artificial Nutrition

Specialty:

Endocrinology, Nutrition & Dermatology
Emergency Medicine & Critical Care

Objective:

ICD-10:

Description:

Grau et al identified risk factors for hepatic dysfunction a patient in the intensive care unit (ICU) who is receiving artificial nutrition. These can help identify patients who should have their liver function monitored more closely. The authors are from multiple hospitals in Spain and members of the Spanish Society of Critical Care.

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