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Evaluation

Are you evaluating a patient for possible exposures to hepatitis E virus?

Has/Is the patient?

• drunk water contaminated with human or animal fecal material?

• eaten food contaminated with fecal material?

• eaten raw or undercooked shellfish?

• been exposed to the blood or feces of a person with hepatitis E viral hepatitis?

• been transfused with a blood product from a patient with hepatitis E viral hepatitis?

• received an organ transplant from a donor with hepatitis E?

• living in an area that is having a HEV epidemic?

• poor?

• been in a region with poor hygiene?

Results

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