Description

The ratio of 5-hydroxytryptophol (5-HTOL) to 5-hydroxyindoleacetic acid (5-HIAA) in the urine can provide insight into whether a person has been drinking ethanol or if ethanol in the urine is a result of in vitro fermentation.


 

Serotonin is normally metabolized in the liver to a number of metabolites, most of which is 5-HIAA.

 

In a person who has ingested ethanol production of 5-HIAA is reduced and 5-HTOL is increased. This reversal persists for several hours after ethanol can no longer be detected in the urine.

 

Parameters:

(1) urinary ethanol level

(2) urinary 5-HTOL in pmol/L

(3) urinary 5-HIAA in nmol/L

 

ratio of urinary 5-HTOL to urinary 5-HIAA =

= (concentration of 5-HTOL in pmol/L) / (concentration of 5-HIAA in nmol/L)

 

Interpretation:

• The ratio of urinary 5-HTOL to 5-HIAA is normally <= 15 pmol/nmol

Urinary Ethanol

5-HTOL to 5-HIAA

Interpretation

not elevated

not elevated

no evidence of ethanol ingestion or in vitro production

not elevated

elevated

remote ethanol ingestion

elevated

not elevated

in vitro ethanol production

elevated

elevated

recent ethanol ingestion

 

where:

• The concentrations of 5-HTOL and 5-HIAA are relatively stable over time.

• The molecular weight of 5-HIAA is 191.19

• The molecular weight of 5-HTOL is 177.2

• The quantities of these compounds is low, so accurate and reliable analytical methods are required.

 


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