Description

Ohmann et al developed the Prognostic Peritonitis Model (PPM) to evaluate surgical patients shortly after peritonitis has been diagnosed. This can help identify patients who are at high risk for complications. The authors are from multiple university hospitals across Germany.


 

Exclusions:

(1) primary (spontaneous) peritonitis

(2) peritonitis secondary to pancreatitis

(3) surgery within 8 hours of abdominal trauma

 

Parameters:

(1) acute physiology score (APS) from APACHE II (see Section 30.02.01, score range 0 to 60) prior to surgery

(2) number of concurrent (comorbid) conditions

(3) Gorlis score for multiple organ failure on the first post-operative day (see Section 30.06, score range 0-14 for 7 organ systems)

(4) age

(5) ability of surgery to correct the cause of the peritonitis (successful)

 

Concurrent conditions:

(1) liver disease

(2) cerebrovascular disease

(3) respiratory disease

(4) renal disease

(5) immunodeficiency

(6) gastrointestinal disease

(7) malignancy

(8) diabetes mellitus

 

where:

• The first post-operative day can be interpreted as the 24 hours after wound closure to the day starting at midnight on the day after surgery (with day of surgery taken as day 0).

• I did not see cardiovascular disease listed as a concurrent condition. I will assume that it is included under cerebrovascular disease. I would also think malnutrition would be a significant condition.

Parameter

Finding

Points

preoperative APS (from Apache II)

 

(APS)

age in years

 

(age) / 2

number of concurrent diseases

from 0 to 8

(number of concurrent diseases) * 5

Goris score

 

3 * (Goris score)

surgical correction of cause

resolved

0

 

unresolved

25

 

total score =

= SUM(points for all of the parameters)

 

Interpretation:

• minimum total score: 0

• maximum total score: 217

• A total score >= 55 indicates at patient at high risk for complications (anastomotic leak, abscess, fistula, pneumonia, sepsis, surgical site infection, death).

 

Total Score

Mortality Rate

< 30

0

30 - 49.9

6%

50 - 59.9

15%

60 - 69.9

40%

70 - 79.9

58%

>= 80

76%

from Figure 5, page 58

 


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