Occupational exposure to fine capsaicin dust or capsaicin fumes can result in respiratory symptoms.
Workers at risk: chili grinders, hot pepper sauce makers, chefs
Type of exposure: chemical irritant
Clinical features:
(1) cough
(2) increased airway resistance
Risk factors:
(1) heavy capsaicin dust exposure
(2) cigarette smoking
(3) male sex
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Specialty: Sports Medicine & Rehabilitation
