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Minimizing Dietary Exposure to Sulfiting Agents

Specialty:

Endocrinology, Nutrition & Dermatology

Objective:

ICD-10:

Description:

Sulfites are commonly added to food and beverages as a preservative and to prevent oxidative discoloration. Persons who are hypersensitive to sulfites should be aware of foods and beverages containing it so that these can be avoided.

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