Description

Allergy to protein in cow's milk can lead to food intolerance in infants. A score developed by Verwimp et al in the Netherlands can help evaluate an infant for the types of symptoms present and to monitor response to changes in diet.


Symptom subscores:

(1) skin

(2) respiratory tract

(3) gastrointestinal tract

(4) general

 

Parameters for Skin Subscore

Finding

Points

itchy eczema

absent

5

 

present

1

urticaria

absent

0

 

present

1

edema

absent

0

 

present

1

conjunctivitis

absent

0

 

present

1

 

skin subscore =

= SUM(points for all 4 parameters)

 

Parameters for Respiratory Subscore

Finding

Points

tightness

absent

0

 

present

1

rhinitis

absent

0

 

present

1

cough

absent

0

 

present

1

wheeze

absent

0

 

present

1

dyspnea

absent

0

 

present

1

 

respiratory subscore =

= SUM(points for all 5 parameters)

 

Parameters for GI Symptoms

Finding

Points

vomiting

absent

0

 

present

1

colic

absent

0

 

present

1

diarrhea

absent

0

 

present

1

 

gastrointestinal subscore =

= SUM(points for all 3 parameters)

 

Parameters for General Symptoms

Finding

Points

inconsolable cry

absent

0

 

present

1

refusing food

absent

0

 

present

1

 

general symptoms subscore =

= SUM(points for both parameters)

 

cow's milk protein intolerance score =

= SUM(all 4 subscores)

 

Interpretation:

• minimum subscore and total score: 0

• maximum skin subscore: 8

• maximum respiratory tract subscore: 5

• maximum gastrointestinal tract subscore: 3

• maximum general subscore: 2

• maximum total score: 18


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