Description

Contaminated water is a major hazard for the traveler, not only in developing countries but also in industrialized nations. A traveler requires a means of making water safe yet is compact enough to transport.


 

Water contaminants that can cause infection:

(1) viruses, including Hepatitis A, Poliovirus, Rotavirus, Norovirus

(2) bacteria, especially enteric bacteria such as E. coli, Vibrio and Shigella

(3) protozoa such as Giardia, Cryptosporidium and Isospora

(4) nematodes and trematodes

 

Other types of contaminants in water may include:

(1) salt

(2) chemicals including pesticides and toxins

(3) radon

 

Aesthetic problems with impure water:

(1) odor

(2) color

(3) turbidity

 

Treatment Method

Effectiveness

Problems

macrofiltration or sedimentation

removes debris and large parasites

does not remove chemicals, viruses or bacteria

coagulation-flocculation (alum, other)

reduces contaminants

does not disinfect

microfiltration (ceramic, plastic membrane, other) with or without disinfectant

removes bacteria and protozoa

does not remove chemicals or viruses; filters may clog or harbor bacteria; damage to filter renders it ineffective

filtration through activated charcoal

removes chemicals; can reduce micro-organisms

filter can become clogged; does not disinfect

purifier (microfiltration or ultrafiltration plus a disinfectant)

removes viruses as well as bacteria and protozoa

does not remove chemicals; filters may clog or harbor bacteria; damage to filter renders it ineffective

boiling

kills micro-organisms if done properly

does not remove chemicals; altitude affects the boiling temperature; requires fuel or electricity

distillation

distilled water is free of micro-organisms

may not remove volatile chemical contaminants; may be bulky; requires fuel or electricity

halogen (iodine, chlorine)

effective in killing bacteria and protozoa; viruses require higher concentrations and longer contact times

bad taste, which can be masked; does not remove chemicals; requires sufficient contact time to be effective; less effective in cold or if there is a lot of organic matter

reverse osmosis

removes all contaminants

slow and expensive; units need careful cleaning

batch process solar disinfection (SODIS); solar photocatalytic disinfection (SPCDIS)

kills protozoa and their cysts

requires sunlight; does not remove chemicals or viruses

 

Several modalities may be combined into a treatment strategy.

(1) Pretreatment by filtration, coagulation-flocculation, and/or passage through activated charcoal can make subsequent steps more efficient.

(2) The choice of a method to remove protozoa and bacteria is based on preferences, resources and time constraints.

(3) The need to remove viruses may require more aggressive water treatment.

 

Treated water must be handled properly or it will become contaminated. It should be kept in a clean, closed water container. Access to the water should minimize introduction of foreign matter.

 


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