Gerber reported the Mediterranean Diet Quality Indiex (Med-DQI) to evaluate an adult's adherence to the Mediterranean diet. The author is from Centre de recherche en Cancerologie Centre Regional de Lutte contre le Cancer in France.
Parameters:
(1) saturated fatty acids as percent of energy intake
(2) cholesterol in mg per day
(3) meats in g per day
(4) olive oil in mL per day
(5) fish in grams per day
(6) cereals in grams per day
(7) vegetables and fruits in grams per day
Parameter |
Finding |
Points |
saturated fatty acids |
< 10% of energy |
0 |
|
10 to 13% of energy |
1 |
|
> 13% of energy |
2 |
cholesterol |
< 300 mg/day |
0 |
|
300 to 400 mg/day |
1 |
|
> 400 mg/day |
2 |
meats |
< 25 g/day |
0 |
|
25 to 125 g/day |
1 |
|
> 125 g/day |
2 |
olive oil |
> 15 mL/day |
0 |
|
5 to 15 mL/day |
1 |
|
< 5 mL/day |
2 |
fish |
> 60 g/day |
0 |
|
30 to 60 g/day |
1 |
|
< 30 g/day |
2 |
cereals |
> 300 g/day |
0 |
|
100 to 300 g/day |
1 |
|
< 100 g/day |
2 |
vegetables and fruits |
> 700 g/day |
0 |
|
400 to 700 g/day |
1 |
|
< 400 g/day |
2 |
total score =
= SUM(points for all 7 parameters)
Interpretation:
• minimum score: 0
• maximum score: 14
• The higher the score the worse the diet.
Score |
Quality |
1 to 4 |
good |
5 to 7 |
medium good |
8 to 10 |
medium poor |
11 to 14 |
poor |
where:
• A score of 0 is not listed. This will be called very good in the implementation.
Specialty: Nutrition