Data complete?
Evaluation appropriate?
Body mass index (BMI)
Protein intake
Energy intake
Number of risk factors for a worse survival
The patient's survival of the next 6 years based on BMI and MAMC
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Purpose: To identify risk factors for worse survival in a patient starting hemodialysis based on the study of de Araujo et al.
Specialty: Nutrition, Critical Care
Objective: risk factors, diet
ICD-10: N17-N19, Z49, Z49.1, Z99.2,