A worker handling spices may develop a number of health problems. Most are temporary but can become significant with long-term exposures.
Pathogenesis of adverse effects:
(1) irritant qualities (like chilis)
(2) allergen
(3) fineness of dust generated while grinding spices
Health problems may include:
(1) allergic skin reactions
(2) hearing loss among those handling machinery
(3) cough and dyspnea due to asthma or irritant bronchitis
(4) conjunctivitis
(5) allergic rhinitis
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Specialty: Sports Medicine & Rehabilitation
