A variety of foods may be associated with increased flatus odor. Reducing intake of these foods may reduce offensive flatus odor.
(1) cheese, especially "strong" cheese
(7) peanut butter
(3) cod-liver oil
(1) certain spices
(2) sulfur containing compounds
• People vary in how much odor is produced and in levels of intake required to produce the odors.
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Specialty: Nutrition, Gastroenterology