black
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blood (upper GI bleed), bismuth subsalicylate, iron, charcoal, acetazolamide, aminophylline, chlorpropamide, clindamycin, corticosteroids, cyclophosphamide, cytarabine, ethacrynic acid, fluorouracil, hydralzine, iodides, manganese, melphalan, methotrexate, phenylephrine, potassium salts, procarbazine, sulfonamides, theophylline, thiotepa + other drugs
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pink to red
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blood (lower GI bleed), beets, tomatoes, carmine, oxyphenbutazone, phenylbutazone, phenazopyridine, phenolphthalein, rifampin, hematoxylin
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green
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spinach, other green vegetables, calomel (mercuric chloride). biliverdin, indomethacin, medroxyprogesterone, bile, food coloring
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