Are you evaluating a person for risk factors of becoming infected with E. coli O157:H7?

Has the person?

• had recent animal contact, including petting zoos?

• eaten undercooked hamburger?

• eaten processed meats (salami, other)?

• eaten fresh, uncooked vegetables (lettuce, alfalfa sprouts, raddish sprouts)?

• drunk unpasteurized apple cider or other juices?

• drunk unpasteurized milk?

• eaten at a fast food restaurant?

• drunk or swimmed in unchlorinated water?

• swum in a swimming pool?

• had close contact with someone who has diarrhea?

• attended a day care or chronic care facility?

• traveled to an endemic region?


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