Data complete?
Evaluation appropriate?
Should you consider?
Staphylococcus aureus or Bacillus cereus
Heavy metal poisoning
Niacin intoxication
Monosodium glutamate (MSG)
Scombroid fish poisoning
Shellfish poisoning
Ciguartera fish poisoning
Mushroom poisoning
Drug with disulfiram-like effect
MAO inhibitor-related
Other toxin
Caution: A qualified health practitioner should verify all results.Keep patient data confidential and comply with all legal requirements.
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Purpose: To evaluate a patient who developed evidence of a foodborne illness within 6 hours of eating.
Specialty: Infectious Diseases, Nutrition
Objective: differential diagnosis and mimics, red flags
ICD-10: A05,