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Food Exchanges in a Diabetic Diet & Carbohydrate Counting

Purpose:

To determine the carbohydrate content of a meal.

Specialty:

Endocrinology, Nutrition & Dermatology

Objective:

adverse effects, prevention

ICD-10:

R73.9, E16.2

Description:

A diabetic often must balance carbohydrate intake with insulin demands. Keeping track of carbohydrate content of various foods in the diet can improve weight control and avoid both hyperglycemia and hypoglycemia.

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