Sources of significant allergic reactions in schools:
(1) food
(2) latex
(3) insects
(4) inhalations (mold, pollen, air pollution, etc)
(5) physical urticaria
(6) exercise-induced
Sites where exposures generally occur:
(1) lunchroom
(2) art classroom
(3) gymnasium or playground
(4) laboratory
Tasks for the school administrators:
(1) identifying and limiting allergens in the foods provided at school
(2) preventing the sharing of foods that may contain allergens
(3) identifying sources of allergen exposure in supplies and equipment
(4) providing support for parents of allergic students
(5) managing diverse personal management plans
(6) providing access to emergency medical supplies and care
(7) providing adequate training to school personnel
(8) maintaining confidentiality
(9) ensuring that allergic students get an adequate education
