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Celiac Disease Risk COMPARE (Computed at the Point of Care) Score

Purpose:

To evaluate a patient for risk of celiac disease using the Celiac Risk COMPARE score of Chiu et al.

Specialty:

Gastroenterology
Nutrition

Objective:

risk factors

ICD-10:

K90.0

Description:

Chiu et al developed the COMPARE (computed at the point of care) score to evaluate a patient for celiac disease. This is based on 5 extraintestinal parameters. The authors are from Western Sydney University in Australia.

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