Are you evaluating an outbreak of acute gastroenteritis?

Were affected patients ...

• traveling on a cruise ship?

• travelers on vacation?

• at a day care centers?

• at a school?

• at a nursing home?

• at a hospital?

• patrons of an implicated restaurant?

Have affected patients ...

• recently eaten or handled oysters?

• eaten potentially contaminated food such as fruit or catered meals?

• consumed contaminated water or ice?

• had contact with an infected person?

• had contact with potentially contaminated fomites?


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