Description

Ergotism following exposure to moldy grain has been described throughout history and from around the world.


 

Alternative names: St. Anthony's fire

 

Fungal species involved: most often a Claviceps species (C. purpurea, C. paspali, other); also species in genera Acremonium, Epichloe, Balansia

 

Chemistry: indole alkaloids; includes lysergic acid (used to synthesize LSD)

 

Epidemiologic findings:

(1) food prepared from moldy grains such as wheat or rye

(2) animals eating grain are symptomatic (gangrene, ataxia, abortion, convulsion, reduced lactation)

 

Effects of the alkaloids may be:

(1) partial agonists (lower doses) or antagonists (higher doses)

(2) alpha-adrenergic, dopamine and serotonin receptors

 

Clinical findings depend on:

(1) the mixture of the different alkaloids

(2) the concentration of each alkaloid

(3) central vs peripheral effects

(4) acute or chronic exposure

 

Onset may be within 4 hours of ingestion or delayed for 12-24 hours.

 

Vascular changes:

(1) arterial vasospasm with ischemia in an organ or extremity, with pain, paresthesias, pallor, loss of pulse and/or gangrene

(2) vasodilatation

(3) bradycardia or tachycardia

(4) hypotension or hypertension

(5) cardiac arrhythmias (atrial fibrillation, ventricular fibrillation, asystole)

 

Central nervous system manifestations:

(1) headache

(2) lethargy

(3) coma

(4) seizures (convulsive)

(5) miosis or mydriasis

(6) hyperthermia

(7) hallucinations or psychosis

(8) focal neurological deficits

 

Abdominal signs:

(1) vomiting

(2) abdominal cramps

(3) diarrhea

(4) acute pancreatitis (associated with ischemia)

(5) hepatitis

(6) renal toxicity with oliguria or anuria, hematuria, flank pain

(7) uterine contractions

 


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