Data complete?
Evaluation appropriate?
Number of foods on the menu that have been associated with foodborne botulism
Number of food preparation problems that are associated with foodborne botulism
Could food botulism occur with this menu?
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Purpose: To identify foods that may become contaminated with botulinum toxin and which can result in foodborne botulism.
Specialty: Infectious Diseases, Gastroenterology
Objective: risk factors
ICD-10: A05.1,