Chiu et al developed the COMPARE (computed at the point of care) score to evaluate a patient for celiac disease. This is based on 5 extraintestinal parameters. The authors are from Western Sydney University in Australia.
Parameters:
(1) family history of celiac disease
(2) autoimmune condition
(3) anemia
(4) depression
(5) lactose intolerance
|
Parameter |
Finding |
Points |
|
family history |
no |
0 |
|
|
yes |
6 |
|
autoimmune condition |
no |
0 |
|
|
yes |
2 |
|
anemia |
no |
0 |
|
|
yes |
5 |
|
depression |
no |
0 |
|
|
yes |
4 |
|
lactose intolerance |
no |
0 |
|
|
yes |
4 |
score =
= SUM(points for all 5 parameters)
Interpretation:
• minimum score: 0
• maximum score: 21
• The higher the score the more likely that the patient has celiac disease.
|
Score |
Celiac Risk Group |
Odds Ratio |
|
0 |
low |
1 |
|
2 to 6 |
intermediate |
4.8 |
|
>= 7 |
high |
37 |
Purpose: To evaluate a patient for risk of celiac disease using the Celiac Risk COMPARE score of Chiu et al.
Specialty: Gastroenterology, Nutrition
Objective: risk factors
ICD-10: K90.0,
