Pasteurization involves heating a substance to a specified temperature where it is held continuously at or above for a specified time.
A dairy product requires extra time if include:
(1) >= 10% butterfat
(2) added sweeteners
(3) concentrated (condensed)
(4) total solids >= 18%
|
°F |
Regular Milk |
Extra Time |
Eggnog |
|
145 |
1,800 seconds |
|
|
|
150 |
|
1,800 seconds |
|
|
155 |
|
|
1,800 seconds |
|
161 |
15 |
|
|
|
166 |
|
15 |
|
|
175 |
|
|
25 |
|
180 |
|
|
15 |
|
191 |
1 |
|
|
|
194 |
0.50 |
|
|
|
196 |
|
1 |
|
|
199 |
|
0.50 |
|
|
201 |
0.10 |
|
|
|
204 |
0.05 |
|
|
|
206 |
|
0.10 |
|
|
209 |
|
0.05 |
|
|
212 |
0.01 |
|
|
Specialty: Infectious Diseases
ICD-10: ,
