Description

Lacquer is prepared from the sap of a tree (genus Rhus). Different parts of the tree may be taken orally by people in Asia as an herbal medicine. A sensitized individual will develop a systemic allergic reaction.


 

Sources of exposure:

(1) raw tree sap

(2) tea made from roots, leaves or bark

(3) leaves

 

Risk factor for a serious reaction:

(1) history of sensitization following repeated exposures to lacquer

(2) sensitization to poison ivy or poison oak (see previous section)

(3) a large dose

 

The onset of symptoms may range from a few minutes after ingestion to a week afterwards. The longer the symptom-free interval the greater the chance of misidentifying the cause of the reaction.

 

Features of the allergic reaction:

(1) skin reaction

(1a) generalized erythroderma

(1b) generalized maculopapular rash

(1c) erythema multiforme

(1d) urticarial rash

(1e) purpura

(1f) pustules and/or blisters

(2) fever

(3) chills

(4) gastrointestinal symptoms (cramps, diarrhea, etc.)

(5) headache

(6) pruritus

(7) chest tightness

(8) syncope

(9) leukocytosis with eosinophilia

 

More severely affected patients may become hypotensive with shock.

 


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