Description

The amount of weight to lose by diet can be calculated using the current body weight and percent body fat.


 

Fat-free body weight should be used over lean body weight since lean body weight assumes a small amount of body fat.

 

Parameters:

(1) body weight in kilograms

(2) fat-free body mass or percent body fat

(3) target percent body fat for gender

 

percent body fat =

= ((body weight) - (fat-free body weight)) / (body weight) * 100%

 

The target percent body fat is never 0%. Both males and females require a minimum amount of fat to be healthy.

Criterion

Men

Women

minimum body fat

2-4%

6-8%

maximum acceptable for US Navy

22%

30%

 

desired weight after weight loss in kilograms =

= (fat-free body mass in kilograms) * 100 / (100 - (target percent body fat))

 

amount of weight loss in kilograms =

= (current body weight) - (desired weight after weight loss)

 

Normally weight loss should be at a rate of 0.23 to 0.45 kilograms (0.5 to 1.0 pounds) per week.

 


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