Reducing or enlarging a recipe for a solution is done by changing the proportions of the components.
If a certain volume (or weight) of a solution (or mixture) is composed of N components, then:
amount of each component to use in grams =
= (amount of the component used in the original recipe) / (volume of final solution in mL) * (volume of solution needed in mL)
pH for the solutions would be the same across the batches.
To read more or access our algorithms and calculators, please log in or register.
Specialty: Clinical Laboratory
