Description

Colchicine poisoning may occur following exposure to certain plants and can be fatal.


 

Chemical structure: alkaloid

 

Mechanism of action: blocks mitosis in metaphase after binding to tubulin

 

Sources of colchicine:

(1) Colchicum autumnale (autumn crocus, saffron)

(2) Gloriosa superba (glory lily)

(3) therapeutic agent for gout

 

Initial clinical findings during the first 24 hours after exposure:

(1) pain in mouth, throat and abdomen

(2) severe nausea and vomiting

(3) diarrhea

(4) hypovelemia and electrolyte imbalances

(5) consumptive coagulopathy with increased fibrinolysis (DIC)

 

Clinical findings during first week after exposure:

(1) bone marrow depression with anemia, thrombocytopenia and neutropenia

(2) secondary infection

(3) spontaneous hemorrhage

(4) confusion, delirium, coma

(5) convulsions

(6) ARDS

(7) cardiac arrhythmias, cardiogenic shock

(8) hepatic dysfunction

(9) multiple organ failure

 

Late clinical findings:

(1) alopecia

(2) peripheral neuropathy (polyneuritis)

 

Doses >= 0.1 mg/kg are associated with significant mortality.

The death rate is if very high with doses > 0.8 mg/kg.

 

Management:

(1) gut decontamination

(2) management of shock, DIC and multi-organ failure

(3) prevention of secondary infection

(4) anti-colchicine antibodies (if available)

(5) granulocyte colony stimulating factor (Neupogen)

 


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