Description

Palmer et al developed an algorithm for determining whether to transfuse a patient or not in the perioperative period.


 

Parameters:

(1) critical hemoglobin based on blood supply

(2) type of surgery

(3) expected pathology

(4) likelihood of bleeding (inexperienced surgeon or history of large blood loss)

(5) age of the patient

(6) comorbid conditions

(7) recent blood loss

(8) obesity

(9) other risk factors

(10) units of blood available

(11) possibility of doing surgery later

(12) current hemoglobin

 

The critical hemoglobin is the point at which physiologic problems arise from a low hemoglobin. The threshold is affected by the local resources.

(1) The absolute lowest value is 4.0. This is used where blood supplies may be scant and/or potentially contaminated with HIV or other viral pathogen.

(2) The highest value is 6.0, for use in a developed country.

Parameter

Finding

Points

type of surgery

blood loss likely

-2

 

planned surgery

-1

 

urgent

1

 

emergency

2

expected pathology

uncertain

-1

 

no surprises

0

likelihood of bleeding

high (inexperienced surgeon or history of large blood loss)

-1

 

low

0

age in years

> 70 years

-2

 

51 to 70

-1

 

other

0

comorbid conditions

significant cardiac or respiratory disease

-2

 

other significant medical problems

-1

 

none

0

recent blood loss

present

-1

 

absent

0

obesity

absent

0

 

present

-1

other significant risk factors

age < 1 OR long surgery OR high altitude

-1

 

none

0

units of blood available

number available

MIN(3, (number)

possibility of delaying surgery

no (operation may not be possible again due to system failure)

1

 

yes

0

 

total score =

= (current hemoglobin in g/dL) - (points for critical hemoglobin) + SUM(points for the other parameters)

 

Interpretation:

• If the score is >= 0: Proceed to surgery if surgical candidate. No need to transfuse.

• If the score is < 0: Reduce risk factors for bleeding as much as possible. Consider transfusion if available.

 


To read more or access our algorithms and calculators, please log in or register.